Advantra
Z® Structure/Function
Health
News
Formal
Structure/Function Statement
BITTER
ORANGE (CITRUS AURANTIUM) CONTAINS SMALL AMOUNTS OF ALKALOIDS
SUCH AS SYNEPHRINE AND OCTOPAMINE, WHICH ARE DIRECT- AND INDIRECT-ACTING
ADRENERGIC AGENTS. ADRENERGIC AGENTS WITH ß-AGONIST
ACTIVITY STIMULATE LIPOLYSIS AND INCREASE THE RESTING METABOLIC
RATE IN SOME PERSONS, THUS INCREASING THE REMOVAL AND OXIDATION
OF FAT FROM ADIPOSE TISSUE STORES. THIS STATEMENT HAS NOT
BEEN EVALUATED BY THE FOOD AND DRUG ADMINISTRATION. THIS PRODUCT
IS NOT INTENDED TO DIAGNOSE, TREAT, CURE OR PREVENT ANY DISEASE.
Advantra
Z® is an extract of the Chinese herb zhi-shi (immature
Bitter Orange; Citrus aurantium). The extract contains alkaloids
which are related to the ephedrine alkaloids and have similar
effects on metabolism and breakdown of fat, that is, they
increase the metabolic rate, and they also increase the rate
of breakdown of stored fat (lipolysis) in the body (Jones,
1998). The alkaloids present in Advantra Z® include synephrine,
hordenine, octopamine, tyramine and N-methyltyramine.
While
foods and medicinal herbs derived from Citrus species have
been used, and continue to be used, for a variety of food
purposes and for their health benefits, they have not previously
been identified as herbs or plants which have value in the
treatment of weight problems or for improving physical performance
and fitness. In part, this is due to the fact that levels
of the active agents in most Citrus products are low; highest
levels are found in parts of the plants that are not normally
eaten, or in immature plants.
For
example, levels of these agents in orange juice are expressed
in parts per million, or even parts per billion. In practical
terms, that means drinking 40 or more pints of orange juice
per day, or eating 80 oranges, to get the intake of the active
agents that would be obtained from one or two capsules, tablets
or bars containing Advantra Z®.
The
main adrenergic amines (alkaloids) of the citrus extract,
Advantra Z®, are synephrine and N-methyltyramine, which
act almost wholly indirectly and are active by mouth. Synephrine
is used in medicine in Europe, but has been replaced in North
America by ephedrine and pseudo-ephedrine. In classical tests,
these citrus alkaloids show properties similar to ephedrine
(Goodmore and Gilman, 1941), with activation of of ß-receptors
(Munson, 1995). More recently, studies have shown that both
octopamine and synephrine appear particularly effective in
stimulating lipolysis (Carpene et al., 1999; Fontana et al.,
2000), a postulated ß3-receptor effect (Dulloo, 1993).
Wenke et al. (1967) had previously revealed that synephrine
was about 3.5 times as effective in stimulating lipolysis
as octopamine. There are thus indications that the alkaloid
mixture in Advantra Z® is superior to the mixture of ephedrine
alkaloids in Ma-huang (Ephedra sinica) in terms of effects
on ß-receptors in general.
However,
this theoretical superiority does not extend to the field
of side effects. Initial studies in lean volunteers (Hedrei
& Gougeon, 1997) and obese volunteers (Pathak & Gougeon,
1998), while showing excellent thermogenic responses, failed
to reveal any evidence of increased heart rate, blood pressure
or central nervous system stimulation. A clinical study reported
by Colker et al. (1999) also demonstrated excellent effects
on weight loss with a total absence of side effects.
Thus
though the Citrus alkaloids appear to be at least as thermogenic
as the ephedrine alkaloids, they are clearly gentler than
the latter and do not cause the minor side effects associated
with use of Ma-huang (nervousness, agitation, palpitations,
increases in blood pressure). The better tolerance of the
Citrus alkaloids is thought to be because they do not pass
so readily into the brain, and may target fat cells rather
more specifically.
The
actions of Advantra Z® can therefore best be described
as those characteristic of mild indirect-acting sympathicomimetic
agents (also known as adrenergic agents), which usually elicit
release of noradrenaline (norepinephrine) from presynaptic
sites. This in turn activates both a- and ß-adrenoceptors.
In the case of the Advantra Z® alkaloids, however, there
is evidence that dopamine is also released from the presynaptic
sites (Hedrei & Gougeon, 1997); dopamine is present in
these sites, but generally serves only as a precursor for
noradrenaline. As far as noradrenaline is concerned, the perceived
effects on different organs and tissues depend on the relative
proportions of the two types of receptors, which mediate different
responses. At a basal level, classical pharmacology teaches
that a-activation results in contraction of smooth muscle
(except for intestinal smooth muscle) while ß-activation
causes relaxation of smooth muscle and stimulation of the
myocardium. But this picture is complicated by the fact that
both a- and ß-receptors can be subdivided into further
types with differing distributions and sensitivities, and
may be even further complicated by the possibility that sensitivities
to dopamine may not parallel those for noradrenaline.
At
a cellular level, activation of ß-receptors results
in stimulation of adenylate cyclase. This leads to increases
in intracellular levels of cyclic adenosine monophosphate
(cAMP), which, through a complicated mechanism, results in
the observed reactions.
The
ß-receptors can also be further subdivided into ß1,
ß2, and ß3 types, the last of which is strongly
believed to be responsible for the lipolytic and thermogenic
effects of adrenergic agents, while interactions with the
other two types of ß-receptors are known to control
cardiac effects.
Effects
on blood pressure, however, are in part due to the activation
of a-receptors.
Central
nervous system effects of adrenergic agents appear to depend
on activation both a- and ß-receptors (with the exception
of ß3-receptors). The multi-receptor response is also
important in explaining observed synergistic effects of caffeine
on certain actions of adrenergic agents.
The
overall response to such agents, reflected in perceived effects,
is governed by the distribution of receptors in terms of types
and populations. As an example, the activation of ß-receptors
causes vasodilation of vessels in the heart and skeletal muscle
while simultaneous a-activation results in vasoconstriction
in other vascular beds. This is effectively the classical
"fight or flight" response, which together with
other metabolic results of adrenoceptor activation is intended
to put the body into an optimal state for physical exertion.
The
metabolic results of adrenoceptor activation also include
effects on lipolysis and thermogenesis. In the case of lipolysis,
activation of certain a-receptors inhibits the process, while
activation of ß3-receptors stimulates lipolysis and
at same time, possibly in part due to increased availability
of substrate, induces a thermogenic response. The overall
response of the adipose tissue thus depends on the relative
proportions of a- and ß3-receptors. A high ratio would
produce a comparatively lower thermogenic response than a
low ratio. The diminishment of thermogenic response associated
with the increasing proportion of a-receptors may explain
why some studies of thermogenic responses to adrenergic activation
identify two populations: responders and relative non-responders.
Though
the above represents the generally accepted explanation of
the actions of adrenergic agents, initial clinical observations
with the Advantra Z® alkaloids have failed to reveal cardiovascular
effects (increased pulse rate and blood pressure) or undue
stimulation of the central nervous system, which would be
typical of, for example, the ephedrine alkaloids from Ephedra
sinica (Ma-huang). These observations do, however, show an
obvious effect on thermogenesis (Hedrei and Gougeon, 1997;
Pathak and Gougeon, 1998), with a concomitant effect on weight
loss and a substantial stimulation of fat loss (Colker et
al., 1999).
The
lack of central nervous system effects can be attributed to
the relatively low lipophilicity of the Citrus alkaloids,
which will slow their passage across the blood-brain barrier.
However, the absence of cardiovascular activity implies that
the Advantra Z® alkaloids have little effect on a-, ß1-
and ß2-receptors, while the thermogenic effect confirms
that they do activate the peripheral ß3-receptors.
Part
of the explanation for this unusual dissociation may be found
in the fact that Advantra Z® alkaloids appear to release
dopamine and noradrenaline from the presynaptic sites, and
that while there are satisfactory mechanisms for the re-uptake
of noradrenaline, the dopamine released could remain longer
in the synaptic gap, prolonging the activation of ß3-receptors.
It could be speculated that though dopamine is similar to
noradrenaline in properties, it may differ in specificity
and preference for ß3-receptors.
However,
recent studies have shown that both octopamine and synephrine,
alkaloids in the extract, are ß3-receptor agonists in
mammalian cells (Carpene et al., 1999; Fontana et al., 2000).
Wenke et al. (1967) had previously demonstrated that octopamine
had a significant lipolytic effect, but that synephrine was
about 3.5 times as potent, also indicating that these components
of Advantra Z® have high specificity for ß3-receptors.
Thus
while there is some direct evidence from actual receptor studies
that the Advantra Z® alkaloids (octopamine and synephrine)
show specificity for ß3-receptors, the experimental
evidence from studies in humans suggests strongly that this
must indeed be one of the main mechanisms of action:
·
In volunteers, no evidence of cardiovascular effects after
single or repeated doses, but significant increases in metabolic
rate.
· In obese subjects, significant increases in rates
of weight loss, due almost entirely to fat loss (a consequence
of lipolysis), but no evidence of any side effects or changes
in cardiovascular parameters.
These
observations indicate relative absence of effects on a-, ß1-
and ß2-receptors, but a strong effect on ß3-receptors.
It remains to be determined whether this is due to peripheral
dopamine effects, is a possible consequence of disassociation
of the actions of alkaloids in the mixture, or is a result
of both the postulated mechanisms.
Increasing
the metabolic rate is beneficial in weight loss, since the
metabolism becomes sluggish in overweight and obese subjects
placed on low calorie diets; by increasing the metabolic rate,
weight loss is improved. Since the breakdown of stored fat
is also increased, more of the weight lost comes from fat,
and body protein from lean tissues is spared, thus helping
prevent the loss of lean body mass that also often occurs
during dieting.
While
the actions of adrenergic agents that demonstrate good thermogenesis
without significant cardiovascular and central nervous system
effects make them ideal adjuncts for regulating and controlling
weight problems, they can also be useful as ergogenic aids
to improve physical performance (Yang and McElligott, 1989).
The acute action is to increase energy availability and, thus,
increase the capacity for physical exertion, while longer-term
actions result in an increase in muscle mass, particularly
when combined with appropriate diet programs and training.
Indeed, it has been suggested that such agents may act as
very effective anabolic agents when given over long periods
of time. Both the beneficial ergogenic effects and the valuable
effects on weight loss stem from the combination of the effects
on lipolysis and the thermogenic effects. Thus by increasing
the rate at which fat is released from body stores (lipolysis),
while simultaneously increasing the metabolic rate (thermogenesis),
the removal of unwanted fat stores is accelerated.
Since
there is increased availability of substrates (the free fatty
acids which are released from the fat stores) for oxidation,
the body has access to greater amounts of energy. The body's
use of these substrates spares protein that might otherwise
be oxidized for energy. Used conjointly with a high protein
intake and an exercise program, this can result in increased
availability of amino acids for incorporation into protein
in the muscle mass.
ANOTHER
ASPECT OF THERMOGENESIS!
Since the main use of thermogenic agents is in aiding weight
loss, it seems appropriate to speculate on the involvement
of the eicosanoids in the mechanisms involved. It has been
known for some time that rates of weight loss can be increased
if intake of essential fatty acids (EFAs; precursors of the
eicosanoids) is adequate; EFAs of the omega-6 and omega-3
families have been shown to increase thermogenesis. It is
not known whether this is an intrinsic consequence of their
mechanisms of action (as precursors for eicosanoids and as
membrane constituents), or whether it merely represents the
rectification of a pre-existent but unsuspected EFA deficiency.
Goubern et al. (1990), for example, showed that brown adipose
tissue cells recovered from EFA-deficient rats responded poorly
to noradrenaline, but that addition of linoleic acid (omega-6
EFA) and the saturated fatty acid, palmitic acid, to the medium
normalized the response. Alam et al. (1995) also presented
evidence that cyclic adenosine monophosphate (cAMP) production
can be impaired in EFA deficiency, which would manifest as
decreased sensitivity to catecholamines, with subsequent reduced
thermogenesis. Clandinin et al. (1992) similarly showed that
linoleic acid increased the binding of insulin to adipose
tissue cells (and thus improved their metabolic responses).
These researchers also reported that omega-3 EFAs increased
the responsiveness of muscles to insulin, and significantly
increased the rate of glucose uptake by the muscle. Takada
et al. (1994) showed that a dietary intake of gammalinolenic
acid increased the ability of the liver to oxidize fats.
At
an empirical level, Bucci (1994) cites studies which have
shown that supplementation with long chain omega-3 EFAs (from
fish oil) improves aerobic metabolism, while some research
groups (Cunnane et al., 1986; Jones and Schoeller, 1988) have
shown that increases in EFA intake improve rates of weight
loss by a presumed thermogenic mechanism and also improve
the efficiency of energy-generating metabolic processes in
the body.
It
has been pointed out that relative EFA deficiency may affect
a large proportion of the population (Siguel and Lerman, 1994),
therefore if Ephedra or Advantra Z® is to be used to best
effect in weight loss, assuring an adequate EFA intake may
be an important concomitant.
References:
Alam,
S.Q., Mannino, S.J., Alam, B.S. and McDonough, K., 1995, Effect
of essential fatty acid deficiency on forskolin binding sites,
adenylate cyclase and cyclic AMP-dependent protein kinase
activity, the levels of G proteins and ventricular function
in rat heart. J. Molecul. Cellul. Cardiol., 27, 1593 - 1604.
Bucci, L.R., 1994, Nutritional ergogenic aids. Nutrition in
Exercise and Sport, Ed. Wolinsky and Hickson, 2nd Ed., CRC
Press, Boca Raton, 306.
Carpene, C., Galitzky, J., Fontana, E., Atgie, C., Lafontan,
M. and Berlan, M., 1999, Selective activation of beta-3-adrenoceptors
by octopamine; comparative studies in mammalian fat cells.
Naunyn Schmiedebergs Arch. Pharmacol., 359, 310 - 321.
Clandinin, M.T., Cheema, S., Field, C.J. and Baracos, V.E.,
1992, Impact of dietary essential fatty acids on insulin responsiveness
in adipose tissue, muscle and liver. Essential Fatty Acids
and Eicosanoids, Ed. Sinclair and Gibson, AOCS, Champaign,
416 - 420.
Colker, C.M., Kalman, D.S., Torina, G.C., Perlis, T. and Street,
C., 1999, Effects of Citrus aurantium extract, caffeine, and
St. John's Wort on body fat loss, lipid levels, and mood states
in overweight healthy adults. Curr. Ther. Res., 60, 145 -
153.
Cunnane, S.C., McAdoo, K.R. and Horrobin, D.F., 1986, n-3
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Dulloo, A.G., 1993, Ephedrine, xanthines and prostaglandin
inhibitors: actions and interactions in the stimulation of
thermogenesis. Int. J. Obesity, 17, S35 - S40.
Fontana, E., Morin, N., Prevot, D. and Carpene, C., 2000,
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amine oxidation in mammalian fat cells. Comp. Biochem. Physiol.
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Goodman, L. and Gilman, G., 1941, The Pharmacological Basis
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Goubern, M., Yazbeck, J., Senault, C. and Portet, R., 1990,
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Jones, P.J.H. and Schoeller, D.A., 1988, Polyunsaturated:saturated
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concepts and clinical applications. Chapman & Hall, New
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Pathak, B. and Gougeon, R., 1998, Thermic effect of Citrus
aurantium in obese subjects. McGill Nutrition and Food Science
Center, Royal Victoria Hospital.
Siguel, E.N. and Lerman, R.H., 1994, Altered fatty acid metabolism
in patients with angiographically documented coronary artery
disease. Metab. Clin. Exp., 43, 982 - 993.
Takada, R., Saitoh, M. and Mori, T., 1994, Dietary gamma-linolenic
acid-enriched oil reduces body fat content and induces liver
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Wenke, M., Lincova, D., Cernohorsky, M. and Cepelik, J., 1967,
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